Farming

We farm and irrigate nearly 1,000 acres of privately owned land each year, primarily growing a high-quality grass/alfalfa mix. When preparing a field for a fresh planting cycle, we often rotate in a peas and grain mix to enrich the soil and support long-term productivity. Every one of our fields is irrigated using precision center-pivot systems, carefully programmed to deliver the optimal amount of water for crop health and yield. This method not only maximizes efficiency and crop output but also helps prevent salinity buildup in the soil—a factor that can degrade soil health and impact surrounding water sources.

Our irrigation water is sourced from a nearby reservoir, typically available from mid-May through the first hard freeze, which usually arrives in late August or September. With a much shorter growing season than many other regions due to our high elevation and extreme temperatures, we’re usually able to achieve two cuttings per year. To support consistent growth and maximize yields, we apply fertilizer annually, ensuring our crops have the nutrients they need to thrive despite the shortened growing window. This investment in soil health is a key part of maintaining productivity and sustainability on our operation.